India's five underground nuclear explosions detonated on May 11-13, 1998, raise such international law questions as these: Is India prohibited by any applicable treaty or customary rule of international law from testing or possessing nuclear weapons? Is there any other source of international law that might prohibit India's testing or possessing nuclear weapons? If India may test and possess them, under what circumstances would it be lawful to use them? Do India's tests provide any other states, such as Pakistan, with legal justification to conduct their own nuclear tests?
Before the end of President Clinton's term in office, Congress will debate in earnest China's application to join the World Trade Organization (WTO). Rhetoric in Congress during President Jiang Zemin's recent state visit tells us this debate may be highly contentious. The recent congressional defeat of the President's request for fast-track authority raised awareness in the international trade community that close attention must be paid to laying groundwork for critical national decisions on trade policy. It is not too early to address the new "China question."
Following the recent bombing and shelling of Grozny and other parts of Chechnya in an attempt to quell the resistance there to Russian authority, Russia has urged residents of Grozny to leave the city or face loss of life and property in Russia's "counter-terrorism operation." (New York Times translation of leaflets dropped on Grozny on December 6.) It has been reported that some civilian residents are too elderly, sick or injured to leave the city. The current Russian operation is aimed at defeating the remaining Chechnyan resistance forces in the city.
The latest trade battle between the U.S. and the EU concerns genetically modified food (GMF), specifically plants and foods made from plants which have been genetically modified by the addition of genes from unrelated organisms. Plants used for food production have long been genetically modified in some manner. First through genetic evolution and later through selective breeding, both nature and man have altered the plants used in the food supply so that they have favorable growing and nutritional characteristics.